The impact of food on the skin
星期日, 05月 17th, 2009 |The impact of food on the skin
Modern scientific research found that the skin delicate and smooth the extent and content of the dermis are closely related in hyaluronidase, and hyaluronidase with the closely related estrogen secretion. Scientists recently discovered that ovarian secretion of estrogen increase in estrogen in the dermis with some combination of specific receptors, thus promoting the formation of hyaluronidase. This enzyme can promote skin of water, trace （阅读全文……）
Modern scientific research found that the skin delicate and smooth the extent and content of the dermis are closely related in hyaluronidase, and hyaluronidase with the closely related estrogen secretion. Scientists recently discovered that ovarian secretion of estrogen increase in estrogen in the dermis with some combination of specific receptors, thus promoting the formation of hyaluronidase. This enzyme can promote skin of water, trace （阅读全文……）
